VIP / Collaborations

VIP

Our story is also written through the remarkable individuals who walk through our doors.
Visionaries, creators, leaders and tastemakers — some joining us through inspired collaborations, others simply seeking a discreet escape. Each visit leaves a trace, a shared moment of elegance and inspiration that becomes part of the Auberge’s living legacy.

Collaborations

Behind every exceptional plate stands an exceptional partner.
From artisan olive oil and characterful wines to handcrafted ice creams, rare Armagnac and more…their local expertise elevates our cuisine to a competitive art. Together, we pursue excellence in every detail.

DOMAINE H — OLIVE OIL & LOCAL FARM PRODUCTS FROM GRASSE — WINE EXPERIENCE – ALEX GRAS — WINE TASTING EXPERIENCES AND EVENTS — PAPILLA — ARTISAN ICE CREAM MAKER, NATURAL HANDMADE ICE CREAM FROM THE FRENCH RIVIERA — ARMAGNAC VEUVE GOUDOULIN — EXCEPTIONAL SPIRITS, BAS-ARMAGNAC — FRAGONARD — TRADITIONAL PERFUMERY IN GRASSE — LES PÉPITES DU FROMAGER — MASTER ARTISAN CHEESEMONGER, DAIRY SPECIALIST & CHEESE REFINER — CONFISERIE FLORIAN — CONFECTIONERY MAKER SINCE 1921 — LAMY DU PAIN — ARTISAN BAKER & PASTRY CHEF IN CABRIS — BALICCO — FRUIT AND VEGETABLE DISTRIBUTION IN MANDELIEU — LA CAMPAGNE ORSO — FRUIT AND VEGETABLE PRODUCTION IN MANDELIEU